Meat Inspector 3 - District 3
🔍 Georgia - Baldwin
Georgia - Barrow
Georgia - Bleckley
Georgia - Columbia
Georgia - Dodge
Georgia - Elbert
Georgia - Emanuel
Georgia - Franklin
Georgia - Glascock
Georgia - Greene
Georgia - Hancock
Georgia - Hart
Georgia - Jackson
Georgia - Jefferson
Georgia - Johnson
Georgia - Laurens
Georgia - Lincoln
Georgia - Madison
Georgia - Mcduffie
Georgia - Morgan
Georgia - Oconee
Georgia - Oglethorpe
Georgia - Putnam
Georgia - Richmond
Georgia - Taliaferro
Georgia - Treutlen
Georgia - Twiggs
Georgia - Walton
Georgia - Warren
Georgia - Washington
Georgia - Wilkes
Georgia - Wilkinson
Georgia - Banks
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Vocational/Technical degree in agriculture, horticulture, environmental science, pest control, entomology or a closely related field from an accredited college AND Two years of experience in a directly related area OR Two years of college which included 12 semester hours or 20 quarter hours in chemistry or life sciences AND Two years of experience in a directly related area OR Four years of experience required at the lower level Meat Inspector 2 (RCP091) or position equivalent.