Food Service Manager - Martha K Glaze RYDC - Hampton GA (CCR)
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- Juvenile Justice, Georgia Department of - DJJ
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- Nov 14, 2022 Post Date
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High school diploma or GED AND Two years of experience in the management of a food service operation, including responsibility for supervision, inventory distribution and control, cost management, food preparation, and sanitation OR Two years of experience at the lower level Food Svc Spec Spv (FFT013) or position equivalent.