AGRICULTURE ANIMAL INDUSTRY - MEAT INSPECTOR 1 or 2 (Barrow/Morgan County)
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Vocational/Technical degree in agriculture, horticulture, environmental science, pest control, entomology or a closely related field from an accredited college OR High school diploma or GED AND One year of experience in the area of assignment OR Two years of college which included 12 semester hours or 20 quarter hours in chemistry or life sciences.