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Georgia Department of Revenue


OVERVIEW

The Georgia Department of Revenue works with more than just taxes. We also work with alcohol and tobacco licensing and enforcement, administration of motor vehicle registration and titles, and the implementation of the unclaimed property program. Our staff prides itself on being a flexible, solutions-oriented team that treats all customers in a manner that honors their contribution to the State of Georgia. If you are interested in joining a Department that impacts every Georgia family and every Georgia business, we would love to hear from you.
OUR MISSION AND VISION

MISSION
The Department of Revenue administers the tax laws of the State of Georgia fairly and efficiently in order to promote public confidence and compliance while providing excellent customer service.

VISION
The Georgia Department of Revenue is committed to being the most efficient and accessible tax administrator in the country. To meet this commitment, the Department strives to provide excellent customer service, treat all taxpayers and license holders equitably, find innovative ways to improve processes using technology, address opportunities for improvement, and maintain a highly motivated, well-trained workforce.


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Meat Inspection Supervisor (District 3 Atlanta)

🔍 Georgia - Henry

▾▸13 additional locations
Georgia - Clayton Georgia - Dekalb Georgia - Fayette Georgia - Fulton Georgia - Gwinnett Georgia - Walton Georgia - Butts Georgia - Lamar Georgia - Newton Georgia - Pike Georgia - Rockdale Georgia - Spalding Georgia - Jasper
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Regulatory
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Agriculture, Georgia Department of
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Jun 11, 2025 Post Date
Thanks for your interest in the Meat Inspection Supervisor (District 3 Atlanta) position. Unfortunately this position has been closed but you can search our 1,127 open jobs by clicking here.
High school diploma/GED and three (3) years of experience in the area of assignment; or two (2) years of college, which included 12 semester hours or 20 quarter hours in chemistry or life science and three (3) years of directly job-related experience; or two (2) years of experience required at the lower level Meat Inspector 3 (RCT092) or position equivalent.

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