Job Summary:

Prepares, heats and finishes cooking food items and serves customers, client and/or employees. May receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware. 

Primary Duties & Responsibilities:

• Cleans work areas, equipment, utensils, dishes, and silverware. 
• Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
• Conducts or assists with food supply requisitions and sanitation and maintenance inspections.
• Observes safety, sanitation and health rules and standards.
• Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.
• Prepares foods.
• Receives payment for food items.
• Replenishes supplies of food, condiments, and equipment at steam tables and service bars.
• Stores food in designated containers and storage areas to prevent spoilage.
• Takes customers' orders and serves customers.
• Unpacks and stores supplies, raw and prepared food products