Job Description:

Prepare and cook food in hospital. Will cook-by-recipe, making sure individuals receive good, portioned and nutritious meals. Duties of the cook involve operating large/volume cooking. Must be ServSafe Certified. Prepares, heats and finishes cooking food items and serves customers, client and/or employees. May receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.

Job Responsibilities include:

• Performs duties related to the cooking, preparation and storage of food and beverage items following safe food handling practices.
• Assists with the serving and distribution of food.
• Operates and maintains food service equipment and uses supplies appropriately.
• Maintains a safe, clean and sanitary work environment.
• Effectively washes and scours all cooking utensils after each use.
• Operates dishwashing equipment according to manufacturer's specifications and established guidelines.

Due to the high volume of resumes/applications received, we are unable to provide the status on each applicant by phone or email. However, please be assured that your resume/application will be evaluated and we will contact you if you are selected for an interview or we need further clarification/information.

*We reserve the right to remove postings at any time.